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Rich Maple Pumpkin Coffee

Rich Maple Pumpkin Coffee Syrup for Cozy Fall Mornings

Enjoy the delicious flavors of autumn with this Rich Maple Pumpkin Coffee syrup, perfect for enhancing your morning coffee.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup water Use filtered water for best flavor.
  • 1 cup brown sugar Can substitute with coconut sugar.
  • 1 cup pumpkin puree Use plain to avoid extra sugars.
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon grated nutmeg Fresh preferred.
  • 1/4 teaspoon ground cloves Use sparingly.
  • 1 teaspoon maple extract Adjust for sweetness.
  • 1 teaspoon vanilla extract Use pure for best results.

Equipment

  • Small saucepan
  • Whisk
  • glass jar

Method
 

Step-by-Step Instructions
  1. In a small saucepan over medium heat, combine filtered water, brown sugar, and pumpkin puree. Stir in ground cinnamon, ground ginger, grated nutmeg, and ground cloves to infuse the mixture with warm autumn flavors. Mix for about 2 minutes until sugar is fully dissolved.
  2. Once combined, whisk vigorously to ensure the mixture is smooth and eliminate lumps from the pumpkin puree. Whisk for another minute.
  3. Allow the mixture to come to a gentle simmer for about 2-3 minutes, taking care not to let it boil.
  4. Remove from heat and gradually whisk in maple extract and vanilla extract.
  5. Let the syrup cool in the saucepan for about 10 minutes, then transfer to a glass jar or airtight container. Refrigerate for up to 2 weeks.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 20mgSugar: 12gVitamin A: 2IU

Notes

Customize sweetness to your palate and experiment with spices like cayenne for a kick or honey instead of brown sugar. Store properly in clean jars to preserve flavor.

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