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Jennifer Johnson

Refreshing Watermelon Slush: A Cool Summer Delight!

A refreshing and cool watermelon slush perfect for summer days.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups seedless watermelon cubed and frozen
  • 1 cup coconut water or regular water
  • 2 tablespoons lime juice
  • 1 tablespoon honey optional, adjust based on sweetness preference
  • Fresh mint leaves for garnish optional

Method
 

  1. In a blender, combine the frozen watermelon cubes, coconut water, lime juice, and honey (if using).
  2. Blend on high speed until smooth and slushy, scraping down the sides as needed.
  3. Taste and adjust sweetness if necessary by adding more honey.
  4. Pour the slush into glasses and garnish with fresh mint leaves if desired.
  5. Serve immediately for the best texture.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 14gProtein: 1gSodium: 5mgFiber: 1gSugar: 12g

Notes

  • For a creamier version, add ½ cup of Greek yogurt before blending.
  • You can also substitute the watermelon with other fruits like strawberries or mango for a different flavor profile.

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