Begin by washing and chopping 2-3 ripe peaches into small pieces, placing them in a blender. Add a splash of fresh lemon juice and your choice of water or peach juice. Blend on high for about 30 seconds or until smooth.

Gradually add ice cubes to the blended peach mixture. Start with 1-2 cups for slushy consistency. Blend until ice is fully integrated and the mixture resembles a thick, icy slurpee.

Taste the mixture and adjust sweetness if needed by adding sugar or honey, blending again until fully combined.

Pour into clear cups and garnish with fresh mint leaves and a peach slice. Serve immediately while icy and refreshing.