Ingredients
Equipment
Method
Preparation Steps
- Start by washing your chosen fresh fruit under cool water. Hull and slice strawberries, pit and chop peaches.
- In a blender, combine the prepared fruit with sugar or honey and blend until smooth.
- Optional: Strain the blended mixture through a fine mesh sieve for a smoother texture.
- Combine the strained fruit puree with Irish cream liqueur in a large glass.
- Fill the glass with ice cubes and frozen fruit cubes if using.
- Slowly pour soda water or lemon-lime soda over the mixture and stir gently.
- Garnish with fresh fruit slices or mint leaves and serve immediately.
Nutrition
Notes
For best flavor, use ripe, in-season fruit. Keep an eye on the carbonation if storing leftovers.