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–+ servings
Cucumber Dill Pinwheels

Refreshing Cucumber Dill Pinwheels for Easy Entertaining

Cucumber Dill Pinwheels are a no-cook, refreshing appetizer perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1 packet Dry Ranch Seasoning
For the Wrap
  • 4 pcs Flour Tortillas or whole wheat/gluten-free
For the Freshness
  • 1 cup Fresh Chopped Dill or substitute with parsley/chives
  • 2 pcs Cucumber thinly sliced

Equipment

  • Knife
  • cutting board
  • Medium Bowl
  • Spatula
  • plastic wrap
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Vegetables: Wash and dry the cucumber. Slice it into thin rounds, about 1/8 inch thick.
  2. Mix the Cream Cheese Filling: In a medium bowl, combine softened cream cheese with dry ranch seasoning. Mix until smooth and creamy.
  3. Spread the Filling: Place a flour tortilla flat and spread a quarter of the cream cheese mixture over it evenly.
  4. Add Fresh Dill: Sprinkle chopped dill over the cream cheese layer on the tortilla.
  5. Layer the Cucumber Slices: Arrange thin cucumber slices in a single layer on top of the dill.
  6. Roll the Tortilla: Starting at one end, roll the tortilla tightly into a log shape.
  7. Chill the Pinwheels: Wrap each log in plastic wrap and refrigerate for at least 1 hour.
  8. Slice and Serve: Unwrap and slice each log into 6 equal pieces. Arrange on a platter.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

These pinwheels can be prepared up to 24 hours in advance and stored in the fridge for freshness.

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