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Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake That's Simply Irresistible

This Red Velvet Strawberry Cheesecake features rich layers of red velvet cake and airy strawberry cheesecake, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Red Velvet Cake
  • 2 cups all-purpose flour can substitute with gluten-free all-purpose flour
  • 1.5 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cups cocoa powder
  • 1 cup vegetable oil can substitute with melted coconut oil
  • 1 cup buttermilk can replace with plain yogurt or milk with vinegar
  • 2 large eggs
  • 2 tablespoons red food coloring use gel coloring for a more intense color
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
For the Strawberry Cheesecake Filling
  • 16 ounces cream cheese must be softened
  • 1 cup powdered sugar
  • 2 cups fresh strawberries pureed
  • 1 cup heavy whipping cream
For Garnish
  • 1 cup fresh strawberries (halved)
  • 1 cup whipped cream optional

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric Mixer
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing it or lining with parchment paper.
  2. Sift together flour, sugar, baking powder, baking soda, salt, and cocoa powder in a large mixing bowl. In another bowl, whisk vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth. Pour wet ingredients into dry mixture and stir gently until blended. Pour batter into prepared pan and bake for 25-30 minutes. Allow to cool.
  3. Beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract. Fold in pureed strawberries, then fold in whipped heavy cream until light and fluffy.
  4. Once the red velvet cake has cooled, remove it from the pan and place on a serving plate. Spread the strawberry cheesecake filling evenly over the cake. Refrigerate for at least 4 hours to set.
  5. Garnish with halved fresh strawberries and whipped cream if desired. Slice and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 8mg

Notes

Ensure all ingredients are at room temperature for best results. Chill for at least 4 hours for optimal texture.

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