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–+ servings
Raspberry Butter Cookies

Raspberry Butter Cookies - Irresistibly Buttery & Jam-Filled

Indulge in these Raspberry Butter Cookies, featuring a buttery exterior and a sweet raspberry jam center, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter Softened
  • 3/4 cup Granulated Sugar
  • 1 large Egg Room temperature
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups All-Purpose Flour Can use gluten-free blend
  • 1 teaspoon Baking Powder Optional
  • 1/2 cup Seedless Raspberry Jam Can substitute with other jams

Equipment

  • Mixing bowl
  • Hand Mixer
  • Baking sheet
  • Parchment paper
  • Pastry bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened butter and granulated sugar, and beat until creamy and light.
  3. Add in the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour and baking powder, then gradually add to the butter mixture until incorporated.
  5. Transfer the dough into a pastry bag and pipe desired shapes onto the baking sheet.
  6. Make an indentation in the center of each cookie and fill with raspberry jam.
  7. Bake in the preheated oven for 8-10 minutes until edges are golden brown.
  8. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 30mgVitamin A: 150IUCalcium: 5mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 7 days at room temperature. Can freeze for up to 3 months.

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