Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the grill to medium-high heat, around 375°F to 400°F.
- Cut chicken breasts into bite-sized pieces and place in a mixing bowl.
- Add ranch dressing, minced garlic, and grated parmesan to the chicken and mix gently.
- Thread the marinated chicken onto soaked skewers, aiming for 4 to 5 pieces per skewer.
- Grill the skewers for about 10 to 12 minutes, turning occasionally until chicken reaches 165°F.
- Remove from grill and let skewers rest for a few minutes before serving.
Nutrition
Notes
Consider marinating chicken in ranch dressing for a few hours for enhanced flavor. Optional veggies can be added for extra taste and color.