Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Cereal Base: Pour 8 cups of Cinnamon Chex or Rice Chex into a large mixing bowl. Set aside.
- Melt the Chocolate: In a microwave-safe bowl, combine 12 ounces of orange candy melts. Microwave in 20-second intervals until smooth, about 1-2 minutes.
- Add the Spices: Stir in 1 teaspoon of ground cinnamon, ½ teaspoon of grated nutmeg, ¼ teaspoon of ground cloves, and ¼ teaspoon of allspice once melted.
- Coat the Cereal: Pour the chocolate mixture over the Chex cereal and gently fold to coat evenly without breaking the cereal.
- Shake with Powdered Sugar: In a large zipped-top bag, add 1 cup of powdered sugar and ½ teaspoon of ground cinnamon. Transfer the coated cereal, seal, and shake until dusted.
- Final Touches: Return the cereal to the bowl and mix in optional mellowcreme pumpkin candies if desired.
- Store and Enjoy: Allow to cool, then store in an airtight container for up to 2 weeks or freeze for longer.
Nutrition
Notes
Store in an airtight container to maintain crunch. Adjust sweetness level to personal preference.