Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your tools, including a donut pan and mixing bowls.
- In a mixing bowl, combine brown sugar, flour, pumpkin pie spice, oats, and melted butter until crumbly.
- In a separate bowl, mix together spice cake mix, canned pumpkin puree, eggs, and melted butter until just combined.
- Spoon the batter into a pastry bag or plastic bag and pipe it into the greased donut pan.
- Sprinkle about a tablespoon of crumb topping over each filled donut cavity.
- Bake in the preheated oven for 10-12 minutes until a toothpick comes out clean.
- In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the prepared glaze over the donuts once cooled slightly.
Nutrition
Notes
These donuts can be customized with chocolate chips or nuts. Store in an airtight container for freshness.
