Pumpkin Cream Cold Foam: Your Cozy Coffee Upgrade for Fall

Elevate your coffee experience with Pumpkin Cream Cold Foam, a delightful seasonal treat that merges rich pumpkin flavors with creamy foam, perfect for your cozy autumn moments.

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

1/4 cup heavy cream For a luxuriously creamy texture.
1/4 cup milk Use extra creamy oat milk or barista blend.
2 tablespoons pumpkin puree Ensure it's 100% pure pumpkin.
2 tablespoons brown sugar Can be substituted with maple syrup.
1 pinch pumpkin pie spice

For the Coffee

1 cup coffee Choose your favorite cold brew or iced latte.
1 tablespoon vanilla syrup Optional, for added sweetness.

For the Flavor

1 dash ground cinnamon For sprinkling on top.

Equipment

hand frother
Measuring cups
tall glass

Method

Step-by-Step Instructions for Pumpkin Cream Cold Foam

In a small cup, combine heavy cream, milk, pumpkin puree, brown sugar, and pumpkin pie spice. Froth the mixture for about 30 seconds until thick and airy.
Fill a tall glass with ice cubes, then pour in your preferred cold brew coffee or iced latte.
Spoon the freshly made Pumpkin Cream Cold Foam over the iced coffee, allowing it to float above.
Sprinkle ground cinnamon over the top for added flavor.
Enjoy your Pumpkin Cream Cold Foam with a straw or spoon!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 900IUCalcium: 100mgIron: 1mg

Notes

Store any leftover Pumpkin Cream Cold Foam in an airtight container in the refrigerator for up to 3 days. Re-froth before serving.

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