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–+ servings
Puff Pastry Breakfast Pizza

Puff Pastry Breakfast Pizza

Puff Pastry Breakfast Pizza combines flaky pastry with customizable brunch ingredients for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Puff Pastry Thawed properly for best results
For the Filling
  • 4 large Eggs Consider swapping with egg substitutes for a vegan option
  • 1 cup Cheddar Cheese Creamy flavor, opt for lower-fat version if desired
  • 1 cup Mozzarella Cheese Creamy flavor, opt for plant-based cheese if desired
  • 1 cup Breakfast Meat (Bacon or Sausage) Can be replaced with sautéed vegetables for vegetarian option
  • 1 cup Vegetables (Onions, Spinach) Feel free to adapt based on seasonal availability
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Sprinkle in your favorite herbs for added variety

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) for an even bake.
  2. Thaw your puff pastry according to package instructions, then roll it out on a floured surface until a quarter-inch thick. Transfer it into a baking dish.
  3. Pre-bake the puff pastry crust for 10-12 minutes until lightly golden.
  4. Cook the breakfast meats in a skillet over medium heat until browned (5-7 minutes) and sauté any vegetables until softened (3-4 minutes).
  5. Layer cheddar and mozzarella cheese evenly over the warm crust.
  6. Distribute the cooked breakfast meats and sautéed vegetables evenly over the cheese layer.
  7. Whisk together eggs with a pinch of salt and pepper, then pour the mixture slowly over the prepared toppings.
  8. Bake for an additional 20-25 minutes until eggs are set and the crust is golden.
  9. Allow to cool for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize toppings based on dietary needs and preferences. Store leftovers in an airtight container for up to 2-3 days.

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