Prosciutto and Honey Burrata Pizza

Elevate your dinner with this Prosciutto and Honey Burrata Pizza, a delightful fusion of sweet and savory flavors that will impress your guests.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 base gluten-free pizza dough
2 tablespoons olive oil for brushing on crust

For the Toppings

8 ounces burrata cheese or fresh mozzarella
4 ounces prosciutto add after baking
2 tablespoons honey mild floral honey recommended
1 cup fresh basil leaves or arugula
1 teaspoon sea salt
1 teaspoon black pepper

Equipment

Oven
Rolling Pin
pastry brush
Baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C). Gather all your ingredients.
Roll out the pizza dough on a floured surface to about 10-12 inches in diameter and transfer to a parchment-lined baking sheet.
Brush the edges of the pizza dough with olive oil for added flavor and a golden finish.
Pre-bake the crust in the oven for about 8–10 minutes, until set but not browned.
Remove the crust from the oven and dollop burrata cheese evenly across the warm crust.
Layer the prosciutto slices over the burrata and drizzle with honey.
Sprinkle fresh basil, sea salt, and black pepper over the top. Return to the oven for 2–3 minutes if desired.
Serve immediately and enjoy your Prosciutto and Honey Burrata Pizza!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store leftover slices in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet for best results.

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