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–+ servings
Prep Chicken Nacho Dip

Prep Chicken Nacho Dip That Will Wow Your Guests Instantly

This Prep Chicken Nacho Dip transforms simple ingredients into a sensational crowd-pleaser that wows your guests instantly.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 oz Velveeta cheese Cubed for easier melting
  • 2 cups shredded rotisserie chicken Any cooked chicken works
  • 10 oz diced tomatoes with green chiles Can substitute with plain diced tomatoes
  • 1 cup sour cream Can be replaced with Greek yogurt
  • 1 cup green onions Can substitute with chives or omit
  • 1 medium jalapeno pepper Adjust amount based on spice preference
  • 1 tsp dried oregano Italian seasoning can be substituted
  • 1 tsp dried parsley Can be replaced with fresh parsley or omitted
  • 1 packet taco seasoning Homemade taco seasoning is a great alternative
  • 1 15-oz can black beans Can substitute with pinto or kidney beans
For Serving
  • 1 bag nacho chips Corn or pita chips can be used

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Start by gathering all your ingredients. Slice Velveeta cheese into cubes and shred rotisserie chicken if not pre-shredded.
  2. In your slow cooker, combine cubed Velveeta cheese, shredded chicken, diced tomatoes with green chiles, sour cream, green onions, jalapenos, oregano, parsley, and taco seasoning. Stir together until evenly mixed.
  3. Set your crock pot to high heat, cover it, and let it cook for about 1 to 2 hours, stirring occasionally every 30 minutes.
  4. After the initial cooking time, add the drained black beans and stir gently. Allow the dip to cook for an additional 15 minutes on high.
  5. Once everything is bubbly and combined, turn off the crock pot and serve warm with crunchy nacho chips.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For a thicker dip, reduce the sour cream slightly or add more cheese. Avoid freezing the dip with chips; keep them separate for the best crunch.

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