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–+ servings
Jennifer Johnson

Pistachio Pudding Sugar Cookie Bars are a delight!

Pistachio Pudding Sugar Cookie Bars are a delightful treat that combines the rich flavor of pistachios with a soft, chewy cookie base.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 3.4-ounce package instant pistachio pudding mix
  • 1/2 cup chopped pistachios optional
  • 1/2 cup white chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, salt, and pistachio pudding mix.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped pistachios and white chocolate chips if using.
  7. Spread the cookie dough evenly into the prepared baking pan.
  8. Bake for 20-25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for at least 10 minutes before cutting into bars.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a fun twist, try adding a layer of cream cheese frosting on top after the bars have cooled.
  • You can also substitute the pistachio pudding mix with vanilla or chocolate for different flavor variations.

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