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Pink Grapefruit and Thyme Vegan Shortbread Cookie

Pink Grapefruit and Thyme Vegan Shortbread Cookie Bliss

Indulge in Pink Grapefruit and Thyme Vegan Shortbread Cookies, a refreshing twist on traditional cookies, perfect for gifting or enjoying anytime.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 cookies
Course: Cookies
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 240 g Unbleached All-Purpose Flour Substitute with gluten-free all-purpose flour for a gluten-free option.
  • 100 g Icing Sugar Sift for best results or use powdered sugar instead.
  • 1/2 tsp Salt Use fine sea salt for uniformity.
  • 1 tbsp Grapefruit Zest Ensure it is freshly grated for maximum zestiness.
  • 1 tbsp Fresh Thyme Can substitute with dried thyme.
  • 240 g Cold Vegan Butter Recommended brand: Becel plant-based bricks.
For the Icing
  • 200 g Icing Sugar Use additional fresh juice to adjust consistency as needed.
  • 60 g Freshly Squeezed Grapefruit Juice Substitute with lemon juice for a different citrus twist.
  • Red or Pink Food Gel Coloring For visual appeal; use sparingly or omit.
For the Garnish
  • Fresh Thyme or Pearl Sugar Optional; enhances presentation.

Equipment

  • Food Processor
  • 9-inch Fluted Tart Pan
  • Mixing bowl
  • sharp knife
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) to prepare for baking.
  2. Combine the flour, icing sugar, salt, grapefruit zest, and fresh thyme in a food processor, and pulse until fluffy.
  3. Gradually add the cubed vegan butter and process until the mixture forms a rough dough.
  4. Press the dough into a 9-inch fluted tart pan evenly across the bottom and sides.
  5. Bake the cookies in the preheated oven for 35-40 minutes until edges are golden.
  6. Cut the warm cookies into 16 equal pieces and let them cool completely in the pan.
  7. Whisk together the icing sugar and grapefruit juice until smooth and thick yet pourable.
  8. Dip the tops of each cooled cookie into the icing, allowing excess to drip off.
  9. Garnish with fresh thyme or pearl sugar and allow to dry completely on a rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 20mgFiber: 1gSugar: 5gVitamin C: 10mgIron: 3mg

Notes

Use fresh ingredients for the best flavor and avoid overmixing the dough.

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