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Pineapple Dump Cake

Pineapple Dump Cake: A No-Fuss Tropical Dessert Delight

Pineapple Dump Cake is an easy tropical dessert that combines juicy pineapple and a golden cake topping for a no-fuss treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 can (20 oz) Crushed Pineapple in juice
  • 1 can (20 oz) Pineapple Tidbits or Chunks drained
  • 1 box White or French Vanilla Cake Mix
  • ½ cup Unsalted Butter melted
Optional Toppings
  • Chopped Pecans
  • Shredded Coconut
  • Cinnamon for sprinkling

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread the can of crushed pineapple (with juice) evenly across the bottom of the baking dish, then scatter the drained pineapple chunks on top.
  3. Sprinkle the cake mix evenly over the pineapple layers without stirring, covering the fruit completely.
  4. Drizzle the melted unsalted butter over the dry cake mix as evenly as possible.
  5. Bake in the preheated oven for 40-45 minutes until the top is golden brown and bubbling around the edges.
  6. Remove from the oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For an extra treat, serve warm with whipped cream or vanilla ice cream. Try different fruits for variations!

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