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–+ servings
Chocolate Chip Cookies

Perfectly Gooey Chocolate Chip Cookies for All Ages

Indulge in these delightful chocolate chip cookies, a nostalgic treat loved by all, combining gooey centers with a crispy exterior.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups all-purpose flour For gluten-free, substitute with a gluten-free flour blend.
  • 1 teaspoon baking soda Acts as a leavening agent for fluffiness.
  • 0.5 teaspoon salt Consider using sea salt for a gourmet touch.
  • 0.75 cups unsalted butter Can be swapped with margarine or coconut oil for dairy-free.
  • 0.5 cups granulated sugar Coconut sugar is a healthier alternative.
  • 0.75 cups brown sugar Use light or dark interchangeably.
  • 1 teaspoon vanilla extract Opt for pure vanilla extract for best flavor.
  • 2 large eggs Can replace with flaxseed mixture or applesauce for egg-free.
  • 1 to 2 cups chocolate chips Swap for dark or white chocolate chips if preferred.
Optional Add-ins
  • 1 cup chopped nuts Peanuts, walnuts, or pecans are great choices.
  • 1 cup dried fruit Cranberries or raisins make excellent additions.

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • Spatula
  • cookie scoop
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  3. In a large mixing bowl, beat together ¾ cup of softened unsalted butter, ½ cup of granulated sugar, and ¾ cup of brown sugar for about 2 minutes until light and fluffy.
  4. Add 1 large egg and 1 teaspoon of vanilla extract to the mixture, mixing until fully combined. Repeat with another egg.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  6. Fold in 1 to 2 cups of chocolate chips and any optional nuts.
  7. Using a cookie scoop, drop portions of dough onto the baking sheets, spacing them 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes until edges are golden brown and centers are soft.
  9. Let the cookies cool on the baking sheets for about 5 minutes before transferring to wire racks to fully cool.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store baked cookies in an airtight container for up to 1 week at room temperature. For longer storage, freeze baked cookies or dough in freezer-safe bags for up to 3 months.

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