Go Back
–+ servings
Pastel de Nata

Perfect Pastel de Nata: Creamy, Crunchy Bliss Awaits

Discover the irresistible delight of Pastel de Nata, a creamy and crunchy treat that embodies the essence of dessert indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Portuguese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Oats rolled or quick oats for added texture
  • 1/2 cup Nut Butter almond, peanut, or sunflower seed butter
  • 1/4 cup Honey or Maple Syrup add moisture; agave syrup can be used for vegan option
  • 1/2 cup Chocolate Chips dark chocolate or dairy-free chips

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • tablespoon

Method
 

Step-by-Step Instructions for 4-Ingredient Crunchy Chocolate Oat Cookies
  1. In a medium mixing bowl, combine 1 cup of oats, ½ cup of nut butter, ¼ cup of honey or maple syrup, and ½ cup of chocolate chips. Stir until everything is evenly mixed.
  2. Line a baking sheet with parchment paper. Scoop portions of the mixture onto the sheet, leaving space between each. Flatten each scoop.
  3. Transfer the baking sheet to the refrigerator and chill for at least 30 minutes to firm up the cookies.
  4. Once chilled, remove from the refrigerator and enjoy. Store in an airtight container for up to a week or freeze for a month.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 3gSugar: 8gCalcium: 2mgIron: 6mg

Notes

These cookies can be customized with different nut butters, add-ins like dried fruits or nuts, and can be enjoyed warm after a quick reheating in the microwave.

Tried this recipe?

Let us know how it was!