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–+ servings
Jennifer Johnson

Pecan Pie Bars: Discover the Ultimate Delicious Recipe!

Delicious pecan pie bars that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cup pecans chopped
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

Method
 

  1. Preheat your oven to 350°F. Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
  2. In a medium bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until the mixture resembles coarse crumbs.
  3. Press the mixture evenly into the bottom of the prepared baking pan to form the crust. Bake for 15 minutes or until lightly golden.
  4. While the crust is baking, prepare the filling. In a large bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and cinnamon until well combined. Stir in the chopped pecans.
  5. Once the crust is done baking, remove it from the oven and pour the pecan filling over the hot crust. Spread it evenly.
  6. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed.
  7. Allow the bars to cool in the pan for at least 1 hour before cutting into squares. For best results, chill in the refrigerator for another hour before serving.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 24gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 100mgFiber: 1gSugar: 16g

Notes

  • For a richer flavor, try adding a tablespoon of bourbon to the filling.
  • You can also substitute half of the pecans with chocolate chips for a delicious twist.

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