Ingredients
Equipment
Method
Instructions
- Prep Baking Sheet: Line a large baking sheet with parchment paper.
- Combine Dry Ingredients: Mix oats, crispy rice cereal, and chopped pecans in a large heatproof bowl.
- Boil Binder: Combine butter, granulated sugar, light brown sugar, and milk in a saucepan and bring to a rolling boil for 1 minute.
- Mix Binder and Dry Ingredients: Stir vanilla into the boiled mixture and pour over dry ingredients, mixing gently.
- Shape Bites: Drop rounded portions onto the prepared baking sheet using a cookie scoop.
- Chill: Refrigerate for at least 30 minutes to firm up the bites.
- Prepare Glaze: Whisk powdered sugar, milk, and vanilla in a bowl until smooth.
- Glaze Bites: Drizzle the glaze over the chilled bites and allow it to set before serving.
Nutrition
Notes
Pecan Crunch Glazed Bites can easily be adapted with different nuts or spices. Ensure the binder mixture is boiled for exactly 1 minute for the best texture.
