Ingredients
Equipment
Method
Preparation
- Preheat your oven to 375°F (190°C) and lightly spray a muffin tin with cooking spray.
- Press wonton wrappers into muffin cups and bake for 10–12 minutes until golden brown.
- In a mixing bowl, combine peanut butter, water, hoisin sauce, chili crisp, and lime juice, whisking until smooth.
- Mix chopped rotisserie chicken with the peanut sauce until evenly coated.
- Fill each baked wonton cup with the chicken mixture.
- Top each cup with grated carrot, Fresno chile, cabbage, red onion, and cilantro before serving.
Nutrition
Notes
These Peanut Chicken Wonton Cups are easy to prepare and bursting with flavor, making them a delightful addition to your appetizer lineup!
