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Peanut Butter Whipped Cream

Peanut Butter Whipped Cream that Elevates Your Desserts

Peanut Butter Whipped Cream brings creamy delight and nutty richness to your desserts, enhancing any treat with minimal effort.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Heavy Cream Chilled for best results
  • 1/2 cup Peanut Butter Natural and well-stirred
For Sweetness
  • 1/4 cup Powdered Sugar Can substitute with granulated sugar
  • 1 teaspoon Vanilla Extract Pure extract provides the best flavor

Equipment

  • metal mixing bowl
  • Electric Mixer

Method
 

Step‑by‑Step Instructions for Peanut Butter Whipped Cream
  1. Chill Your Equipment: Place a metal mixing bowl and electric mixer beaters into the freezer for about 10 minutes.
  2. Pour in the Heavy Cream: Remove chilled equipment, pour in cream halfway, and whip on medium speed for 2-3 minutes until soft peaks form.
  3. Incorporate Sweetness and Flavor: Gradually add powdered sugar and peanut butter, mixing until smooth for another 1-2 minutes.
  4. Achieve Stiff Peaks: Whip at medium to high speed for 2-4 minutes until stiff peaks form.
  5. Add Vanilla Extract (Optional): Fold in vanilla extract carefully using a spatula.
  6. Serve or Store: Use immediately or refrigerate in an airtight container for up to 2 days.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

This whipped cream is best served fresh but can be stored in the fridge or frozen for later use. Always rewhip before serving if stored.

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