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–+ servings
Peanut Butter Pretzel Pie

Peanut Butter Pretzel Pie - Your New Favorite No-Bake Delight

This Peanut Butter Pretzel Pie is a no-bake delight featuring a crunchy pretzel crust and a creamy peanut butter filling, perfect for satisfying sweet and salty cravings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups pretzels crushed
  • 1 stick butter melted
  • 1/4 cup sugar
  • 1/4 cup chopped peanuts
For the Filling
  • 8 ounces cream cheese softened
  • 1/2 cup peanut butter
  • 2/3 cup powdered sugar
  • 1 teaspoon vanilla
  • 8 ounces whipped topping

Equipment

  • Mixing bowl
  • 9-inch pie pan
  • Electric Mixer
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Crush the pretzels into fine crumbs and combine with melted butter, sugar, and chopped peanuts.
  3. Press the pretzel mixture into a 9-inch pie pan and bake for 15-20 minutes. Cool completely.
  4. Mix cream cheese, peanut butter, powdered sugar, and vanilla until smooth using an electric mixer.
  5. Fold in whipped topping gently to maintain airiness.
  6. Pour the filling into the cooled pretzel crust and spread evenly.
  7. Melt extra peanut butter and drizzle over the filling.
  8. Chill the pie for at least 2-3 hours before serving.
  9. Garnish with chopped peanuts and pretzels before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best texture, serve fresh. Store covered in the fridge for up to 3 days. Freeze tightly for up to 2 months.

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