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Peanut Butter Jelly Bread

Peanut Butter Jelly Bread with Crunchy Strawberry Topping

This Peanut Butter Jelly Bread combines creamy peanut butter and juicy strawberries, creating a delightful fusion of flavors in every bite.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 10 slices
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Brown Sugar Provides sweetness and moisture; substitute with coconut sugar for a healthier option.
  • 2 cups All-Purpose Flour Acts as the primary structure of the bread; replace with gluten-free flour blend.
  • 1 cup Milk Any milk alternative works if lactose-free is needed.
  • 2 large Eggs Substitute with flax eggs for a vegan option.
  • 1 cup Creamy Peanut Butter Swap with almond butter for a different nut flavor.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Salt Use kosher salt or sea salt.
  • 1 cup Chopped Strawberries You can substitute any berry based on preference.
  • 1/2 cup Strawberry Jam Feel free to use any preferred flavor of jam or preserves.
For the Streusel Topping
  • 1/2 cup Crushed Peanuts Can substitute with chopped almonds or walnuts.
  • 1/4 cup Butter (melted) Use coconut oil for a dairy-free version.
  • 1/4 cup Additional Brown Sugar Enhances sweetness and crispiness.

Equipment

  • Loaf pan
  • Mixing bowls
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Peanut Butter Jelly Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a small bowl, combine brown sugar, flour, and crushed peanuts, then add melted butter and mix until crumbly.
  3. In a large mixing bowl, whisk together brown sugar, milk, eggs, and creamy peanut butter until smooth.
  4. Gradually add all-purpose flour, baking soda, and salt to the wet mixture. Stir gently and fold in the chopped strawberries.
  5. Dollop strawberry jam on top of the batter and gently fold to create a marbled effect.
  6. Pour the batter into the loaf pan and evenly sprinkle the chilled streusel topping over it.
  7. Bake for 60-75 minutes until a toothpick inserted comes out with moist crumbs.
  8. Remove from the oven and cool in the pan for about 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.

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