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Peanut Butter Jelly Bread

Peanut Butter Jelly Bread: A Sweet, Nutty Delight Awaits

Indulge in this Peanut Butter Jelly Bread, a moist loaf combining peanut butter and jam that evokes childhood memories.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Brown Sugar Substitute with coconut sugar for less processed option.
  • 2 cups All-Purpose Flour Use gluten-free flour blend for gluten-free version.
  • 1 cup Creamy Peanut Butter Can swap in almond or sun butter.
  • 1 cup Milk Almond or oat milk are dairy-free alternatives.
  • 2 large Eggs For vegan option, use flax eggs.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Chopped Strawberries Substitute with any fresh berries.
  • 1/2 cup Strawberry Jam Swap with other fruit jams or preserves.
For the Streusel Topping
  • 1/2 cup Crushed Peanuts Replace with any nut or omit for nut-free.
  • 1/4 cup Butter Use coconut oil for a dairy-free option.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, combine brown sugar, all-purpose flour, and crushed peanuts for the streusel. Melt the butter and mix until crumbly.
  3. In a large mixing bowl, whisk together brown sugar, milk, eggs, and creamy peanut butter until smooth.
  4. Gently fold in the all-purpose flour, baking soda, and salt until just combined, then add the chopped strawberries.
  5. Add dollops of strawberry jam to the batter and gently fold to create a swirl effect.
  6. Pour the batter into your prepared loaf pan and sprinkle the streusel mixture over the top.
  7. Bake for 60-75 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for about 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.8mg

Notes

Ensure the bread cools completely before slicing to avoid a gummy texture. Variations with different jams or berries are encouraged.

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