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Peanut Butter Greek Yogurt Breakfast Blondies

Peanut Butter Greek Yogurt Breakfast Blondies You’ll Crave

Healthy Peanut Butter Greek Yogurt Breakfast Blondies are soft, chewy, and packed with protein, making them perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1 cup Peanut Butter Or substitute with sunflower seed butter for a nut-free version.
  • 1 cup Greek Yogurt Adds protein and moisture.
  • ½ cup Maple Syrup or Honey Adjust for desired sweetness.
  • 1 large Egg Binds ingredients together.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 2 cups Oats or Oat Flour Use certified gluten-free for gluten-free version.
  • 1 teaspoon Baking Soda Leavening agent.
  • 1 pinch Sea Salt Balances sweetness.
  • ½ cup Chocolate Chips Reserve some for topping.

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • 8x8-inch baking dish
  • Parchment paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
    Peanut Butter Greek Yogurt Breakfast Blondies
  2. In a large mixing bowl, combine peanut butter, Greek yogurt, maple syrup, egg, and vanilla extract. Whisk until smooth and creamy.
    Peanut Butter Greek Yogurt Breakfast Blondies
  3. Fold in oats, baking soda, and sea salt until just combined.
    Peanut Butter Greek Yogurt Breakfast Blondies
  4. Gently fold in chocolate chips, reserving a tablespoon to sprinkle on top later.
    Peanut Butter Greek Yogurt Breakfast Blondies
  5. Spread the batter evenly into the prepared baking dish and sprinkle reserved chocolate chips on top.
    Peanut Butter Greek Yogurt Breakfast Blondies
  6. Bake for 20-25 minutes until the edges are golden brown and the center is slightly set.
    Peanut Butter Greek Yogurt Breakfast Blondies
  7. Cool in the pan for 10-15 minutes, then lift out and cool completely on a wire rack before slicing.
    Peanut Butter Greek Yogurt Breakfast Blondies

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 22gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to a week, or freeze for up to 3 months. Reheat in the microwave for 15-20 seconds for a warm treat.

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