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–+ servings
Peanut Butter Cup Iced Coffee

Peanut Butter Cup Iced Coffee: Your Sweet Summer Sipper

Enjoy a delicious Peanut Butter Cup Iced Coffee, a sweet summer treat that blends coffee, peanut butter, and chocolate syrup for a creamy beverage.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3/4 cup brewed coffee your favorite brewed or cold brew coffee
  • 1 tablespoon creamy peanut butter opt for natural for fewer additives
  • 1 tablespoon chocolate syrup try cocoa powder for a sugar-free version
  • 1/2 cup milk whole milk is best, but use non-dairy options if preferred
  • as needed ice use fresh ice to keep it cool and enjoyable

Equipment

  • shaker or large glass
  • Whisk
  • tall glass

Method
 

Step‑by‑Step Instructions for Peanut Butter Cup Iced Coffee
  1. In a shaker or large glass, pour ¾ cup of your favorite brewed coffee, 1 tablespoon of creamy peanut butter, 1 tablespoon of chocolate syrup, and ½ cup of milk. Adjust chocolate syrup to your taste.
  2. Using a whisk or by securing the shaker lid, mix vigorously for about 30 seconds until peanut butter is fully integrated.
  3. Fill a tall glass to the brim with fresh ice cubes.
  4. Slowly pour the blended coffee mixture over the ice and serve immediately.

Nutrition

Serving: 1drinkCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

For the best experience, serve your iced coffee right after mixing. This ensures maximum flavor and a delightful icy refreshment.

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