Go Back
–+ servings
Jennifer Johnson

Peanut Butter Cream Cold Brew: A Must-Try Refreshing Treat!

A refreshing and creamy cold brew coffee drink with a delicious peanut butter flavor.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cold brew coffee
  • 1/4 cup creamy peanut butter
  • 1/2 cup milk dairy or non-dairy
  • 2 tablespoons maple syrup or to taste
  • 1/2 teaspoon vanilla extract
  • Ice cubes
  • Whipped cream optional, for topping
  • Chopped peanuts optional, for garnish

Method
 

  1. In a blender, combine the cold brew coffee, creamy peanut butter, milk, maple syrup, and vanilla extract. Blend on high until smooth and creamy.
  2. Taste the mixture and adjust sweetness by adding more maple syrup if desired.
  3. Fill a glass with ice cubes and pour the peanut butter cold brew mixture over the ice.
  4. If desired, top with whipped cream and sprinkle with chopped peanuts for added texture and flavor.
  5. Serve immediately and enjoy your refreshing drink!

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 18gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgSodium: 150mgFiber: 2gSugar: 8g

Notes

  • For a chocolate twist, add 1 tablespoon of cocoa powder to the blender for a mocha flavor.
  • Substitute the maple syrup with honey or agave syrup for a different sweetness profile.

Tried this recipe?

Let us know how it was!