Peanut Butter Cornflake Marshmallow Bars for Easy Snacking

Delightful Peanut Butter Cornflake Marshmallow Bars blend marshmallows and peanut butter for a quick, scrumptious dessert. Perfect for snacking!

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Prep Time 15

Cook Time 10

Cooling Time 30

Total Time 55

Servings: 12 bars

Course: Desserts

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/2 cup Unsalted Butter Adds richness and flavor; brown it for a deeper taste.
4 cups Mini Marshmallows Provide sweetness and a chewy texture; use extra for a delightful spotty appearance.
1 cup Smooth Peanut Butter Adds creaminess and depth; choose natural peanut butter for a healthier twist.
3 cups Cornflake Cereal Offers crunch and structure; feel free to substitute with your favorite cereals.

Optional Add-ins

1 cup Chocolate Chips Add for extra sweetness and indulgence; they melt beautifully into the mixture.
Dried Fruit Introduce a fruity burst for added flavor and chewiness.
Nuts Chopped nuts enhance crunch; mindful of allergies.

Equipment

8x8-inch baking pan
large saucepan
Spatula

Method

Step-by-Step Instructions

Grease an 8x8 inch baking pan with nonstick spray.
Melt 1/2 cup of unsalted butter in a saucepan over medium heat for 5-7 minutes until browned.
Add 4 cups of mini marshmallows and stir continuously for 2-4 minutes until melted.
Remove from heat and mix in 1 cup of smooth peanut butter until combined.
Fold in 3 cups of cornflake cereal until coated.
Transfer the mixture into the prepared pan, press down firmly, and let cool for 30 minutes.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 days or refrigerate for a week. Can freeze for up to 3 months.

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