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–+ servings
Peanut Butter Cookies

Peanut Butter Cookies That Are Chewy and Protein-Packed

Delight in these chewy, protein-packed Peanut Butter Cookies that are a guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Plain Greek Yogurt Can substitute with thick vegan yogurt for dairy-free option.
  • 1 cup Natural Peanut Butter Almond or sunflower seed butter for nut-free.
  • 1/3 cup Honey Maple syrup or agave nectar for vegan option.
  • 1 1/2 cups Rolled Oats Ensure certified gluten-free if needed.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
Optional Mix-Ins
  • 1/2 cup Dark Chocolate Chips Adds a rich, indulgent flavor.
  • 1/2 cup Unsweetened Shredded Coconut For a tropical taste.
  • 1 teaspoon Cinnamon For extra flavor enhancement.

Equipment

  • Mixing bowl
  • Baking sheet
  • cookie scoop
  • Oven

Method
 

Step‑by‑Step Instructions for Peanut Butter Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine 1 cup of plain Greek yogurt, 1 cup of natural peanut butter, and 1/3 cup of honey until smooth and creamy.
  3. Add 1 1/2 cups of rolled oats, 1 teaspoon of vanilla extract, and 1 teaspoon of baking soda to the mixture, stirring gently until just combined.
  4. Drop rounded portions of cookie dough onto the baking sheet, spacing them about 2 inches apart.
  5. Bake for 12-15 minutes until the edges are golden and centers remain slightly soft.
  6. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
  7. Enjoy your peanut butter cookies as a snack or with a glass of milk.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4-5 days or freeze for longer shelf life.

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