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Peanut Butter Chocolate Greek Yogurt Bark

Peanut Butter Chocolate Greek Yogurt Bark: A Healthy Treat!

This Peanut Butter Chocolate Greek Yogurt Bark is a delightful, high-protein treat made with just four simple ingredients.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Yogurt Mixture
  • 2 cups Plain Greek Yogurt High in protein
  • 1/2 cup Peanut Butter Can substitute with almond or sunflower seed butter
  • 1/4 cup Honey or Maple Syrup Adjust according to sweetness preference
Chocolate Drizzle
  • 1 cup Semi-Sweet Chocolate Chips Can use dark chocolate for less sweetness
Optional Toppings
  • 1 banana Sliced Banana Adds natural sweetness
  • 1/4 cup Graham Cracker Crumbs For added crunch
  • 1/4 cup Chopped Nuts Walnuts or almonds work well

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Microwave-safe Bowl

Method
 

Preparation Steps
  1. Line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine Greek yogurt, peanut butter, and honey, stirring until smooth.
  3. Spread the yogurt mixture evenly onto the prepared baking sheet.
  4. Melt chocolate chips in a microwave-safe bowl, microwaving in 30-second intervals.
  5. Drizzle the melted chocolate over the yogurt mixture.
  6. Sprinkle with optional toppings like sliced bananas, graham cracker crumbs, or chopped nuts.
  7. Freeze the bark for at least 4 hours or until solid.
  8. Once frozen, remove the bark and cut into pieces.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or in the freezer for up to one month. No need to reheat; enjoy frozen or allow to sit for 10 minutes for a softer texture.

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