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–+ servings
Jennifer Johnson

Peach and Feta Salad: Discover This Refreshing Recipe!

A refreshing Peach and Feta Salad that combines sweet peaches with creamy feta cheese and crunchy walnuts, perfect for a light meal or side dish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large ripe peaches sliced
  • 4 cups mixed salad greens such as arugula, spinach, and romaine
  • 1 cup crumbled feta cheese
  • 1/2 cup walnuts toasted
  • 1/4 red onion thinly sliced
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Method
 

  1. In a large salad bowl, combine the mixed salad greens and sliced peaches.
  2. Add the crumbled feta cheese, toasted walnuts, and thinly sliced red onion to the bowl.
  3. Drizzle the balsamic vinaigrette over the salad and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill for 15-30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 7gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 15mgSodium: 200mgFiber: 2gSugar: 10g

Notes

  • For added sweetness, drizzle honey over the salad before serving.
  • Swap walnuts for pecans or almonds for a different nutty flavor.

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