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+ servings
Pancake Poppers

Pancake Poppers: Fluffy Bites of Breakfast Joy

Pancake Poppers are customizable, fluffy, and quick breakfast bites perfect for the whole family.
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 90

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can substitute with whole wheat or gluten-free blend.
  • 1 cup buttermilk Substitute with milk and a teaspoon of vinegar or lemon juice.
  • 1 large egg Acts as a binding agent.
  • 2 tablespoons unsalted butter Can substitute with coconut oil for dairy-free.
  • 2 tablespoons sugar Opt for natural sweeteners like honey or maple syrup.
  • 1 teaspoon baking powder Essential leavening agent.
  • 1/2 teaspoon baking soda Essential leavening agent.
  • 1/4 teaspoon salt Enhances flavor.

Equipment

  • Mini muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
  2. In a medium bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together buttermilk, egg, vanilla extract, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and fold together until just combined.
  5. Fill each muffin cup about three-quarters full with batter and add any mix-ins.
  6. Bake for 12 to 15 minutes, or until golden brown, and a toothpick comes out clean.
  7. Let cool for a few minutes before removing from the tin. Dust with powdered sugar if desired.

Nutrition

Serving: 1popperCalories: 90kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 0.5gSugar: 2gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Avoid overmixing the batter for best results. Add creative mix-ins for unique flavors and textures.

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