Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- In a medium bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, egg, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and fold together until just combined.
- Fill each muffin cup about three-quarters full with batter and add any mix-ins.
- Bake for 12 to 15 minutes, or until golden brown, and a toothpick comes out clean.
- Let cool for a few minutes before removing from the tin. Dust with powdered sugar if desired.
Nutrition
Notes
Avoid overmixing the batter for best results. Add creative mix-ins for unique flavors and textures.