Pancake Poppers: Fluffy Bites for a Fun Breakfast Twist

Pancake Poppers are bite-sized fluffy pancakes ideal for breakfast, customizable and fun for all ages.

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Prep Time 15

Cook Time 15

Batter Resting Time 5

Total Time 35

Servings: 4 poppers

Course: Breakfast

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour can substitute with whole wheat or gluten-free blend
1 cup Buttermilk or regular milk mixed with vinegar or lemon juice
1 large Egg or substitute with 1 tbsp ground flaxseed + 3 tbsp water for a vegan version
2 tbsp Melted Butter coconut oil is a great dairy-free alternative
2 tbsp Sugar can be replaced with honey or omitted
2 tsp Baking Powder ensure freshness for best results
1 tsp Baking Soda ensure freshness for best results
1/4 tsp Salt essential for balancing sweetness

Optional Mix-Ins

1 cup Chocolate Chips adds sweetness
1 cup Berries fresh blueberries or raspberries
Savory Options such as cheese, herbs, or turkey bacon

Equipment

Mini muffin tin

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the buttermilk, egg, and melted butter. Whisk until smooth.
Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
Spoon the batter into the greased mini muffin tin, filling each cup about ¾ full.
Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
Allow to cool for a few minutes before gently popping them out of the tin.

Nutrition

Serving: 1poppersCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 40mgSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

These pancake poppers are best served warm with maple syrup, powdered sugar, or Nutella.

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