Preheat your oven to 375°F (190°C).

Cut a small head of cabbage into thick, ½-inch slices and arrange on a parchment-lined baking sheet. Brush both sides with olive oil.

In a large bowl, combine ground beef or turkey, chopped onion, minced garlic, smoked paprika, Worcestershire sauce, salt, and black pepper. Mix thoroughly.

Shape the meat mixture into patties and place each on a cabbage slice on the baking sheet.

Bake in the oven for about 25 minutes until the cabbage is tender and meat reaches 160°F (71°C).

If desired, sprinkle cheese on each patty and broil for an additional 3-5 minutes until melted.

Remove from the oven, let cool slightly, and serve with garnishes and sauces as desired.