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Outrageous Snickers Brownies

Outrageous Snickers Brownies That Will Wow Your Taste Buds

These Outrageous Snickers Brownies are a delightful combination of chocolate, nougat, and caramel that will satisfy your sweet tooth.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 16 slices
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Ghirardelli’s brownie mix
  • 1 cup Milk of Choice Any milk or heavy cream
For the Nougat Layer
  • 1 cup Marshmallow Fluff Creates a sweet, fluffy nougat layer
  • 1/2 cup Creamy Peanut Butter Almond butter is a great substitute
For the Caramel Layer
  • 1 cup Caramel Bits Regular caramels can work if you can't find the bits
For the Crunchy Finish
  • 1 cup Dry Roasted Peanuts Consider omitting for a nut-free version
For the Topping
  • 1 cup Chocolate Chips Combine milk and dark chocolate for balanced flavor
  • 1/4 cup Peanut Butter or Almond Butter Enhances richness and creaminess

Equipment

  • Mixing bowl
  • 9x9 inch baking pan
  • Microwave-safe Bowl
  • Spatula
  • sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare the brownie batter according to the package instructions using Ghirardelli’s brownie mix. Pour the batter into a greased 9x9-inch baking pan and bake for 25–30 minutes until a toothpick comes out with moist crumbs. Let cool completely.
  2. In a medium bowl, mix 1 cup of marshmallow fluff with ½ cup of creamy peanut butter until smooth. Spread the nougat over the cooled brownies.
  3. In a microwave-safe bowl, combine 1 cup of caramel bits with 2 tablespoons of milk. Microwave in 30-second intervals until melted and smooth. Pour the caramel over the nougat layer.
  4. Sprinkle 1 cup of dry roasted peanuts over the warm caramel layer and press gently to stick.
  5. Melt 1 cup of chocolate chips with ¼ cup of peanut butter in a microwave-safe bowl. Pour the chocolate mixture over the peanut layer, covering all edges.
  6. Once the chocolate has set, cut the brownies into squares and serve at room temperature.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 140mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 1IUCalcium: 2mgIron: 4mg

Notes

Ensure the brownies are completely cooled before layering to maintain each layer's integrity.

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