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–+ servings
Jennifer Johnson

Oreo Pound Cake: Discover the Ultimate Chocolate Delight!

Oreo Pound Cake is a rich and delightful dessert that combines the classic flavors of chocolate and Oreo cookies into a moist and tender pound cake.
Print Recipe
Prep Time 20 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup crushed Oreo cookies about 10 cookies
  • 1/2 cup mini chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Start and end with the dry ingredients, mixing until just combined.
  6. Gently fold in the crushed Oreo cookies and mini chocolate chips, if using, until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 43gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 200mgFiber: 1gSugar: 25g

Notes

  • For a richer flavor, consider adding a tablespoon of espresso powder to the batter.
  • You can drizzle a simple glaze made from powdered sugar and milk over the cooled cake for extra sweetness.
  • For a fun twist, try substituting half of the all-purpose flour with cocoa powder for a chocolate Oreo pound cake.

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