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Oreo Magic Bars

Oreo Magic Bars: Your New Favorite Gooey Dessert Delight

Oreo Magic Bars are a quick and delightful dessert made with five simple ingredients, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Salted Butter Can substitute with unsalted butter plus a pinch of salt.
  • 25 pieces Oreo Cookies Crushed into fine crumbs.
For the Filling
  • 14 ounces Sweetened Condensed Milk No direct substitutes, but evaporated milk can be used for less sweetness.
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate for a richer treat.
  • 1/2 cup Peanut Butter Chips Can substitute with butterscotch chips or leave out.

Equipment

  • 8x11-inch baking dish
  • Food Processor
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x11-inch baking dish with parchment paper.
  2. Crush the 25 Oreo cookies into fine crumbs using a food processor or a rolling pin.
  3. Melt 1/2 cup of salted butter in the microwave for about 30 seconds and let it cool slightly.
  4. Pour the melted butter over the crushed Oreos and mix until fully coated.
  5. Press the Oreo and butter mixture into the prepared baking dish to create the crust.
  6. Evenly pour a 14-ounce can of sweetened condensed milk over the pressed Oreo crust.
  7. Sprinkle 1 cup of chocolate chips and 1/2 cup of peanut butter chips over the condensed milk.
  8. Bake in the preheated oven for 20-25 minutes until the edges are golden brown.
  9. Remove from oven and cool for about 15 minutes before slicing into squares.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

These Oreo Magic Bars can be stored in an airtight container for up to 5 days or frozen for up to 3 months.

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