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Oreo Fudge Brownie Pizza

Oreo Fudge Brownie Pizza: Decadent Delight You'll Love

Delight in this Oreo Fudge Brownie Pizza, a rich and creamy dessert that's great for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box Brownie Mix Substitute: Use a homemade fudgy brownie recipe for deeper flavor.
  • 1/2 cup Unsalted Butter Substitute: Can use vegetable oil for a different flavor profile.
Cheesecake Layer
  • 8 oz Cream Cheese Substitute: Mascarpone can be used for a richer flavor.
  • 3/4 cup Powdered Sugar Substitute: Reduce amount for less sweetness.
  • 1 tsp Vanilla Extract
Topping
  • 12 Oreo Cookies Substitute: Any crunchy cookies such as chocolate chip or peanut butter cookies can be used.
  • 1/4 cup Chocolate Sauce Substitute: Use caramel or melted peanut butter toppings for variety.
  • 1/2 cup Whipped Cream or Frosting Substitute: Can skip for a lighter dessert.
  • 2 tbsp Cookie Crumble or Crushed Graham Crackers Adds crunch and decorative touch to topping.

Equipment

  • Mixing bowl
  • 12-inch round pizza pan
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven according to the box instructions for the brownie mix, typically around 350°F (175°C).
  2. Grease the pizza pan with cooking spray or a little butter. Combine the brownie mix with the melted butter, following package instructions. Stir until smooth and pour into the prepared pan. Bake for about 25 minutes.
  3. Allow the brownie to cool completely in the pan for about 30 minutes.
  4. Prepare the cheesecake topping by beating the cream cheese, powdered sugar, and vanilla extract until velvety and well combined, about 3-4 minutes.
  5. Spread the cream cheese mixture evenly over the cooled brownie base.
  6. Sprinkle the crushed Oreo cookies over the cheesecake layer, pressing down lightly.
  7. Drizzle chocolate sauce over the top using a spoon or squeeze bottle.
  8. Cover with plastic wrap and refrigerate for at least 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, remember to let the brownie cool completely and chill the dessert for at least 1 hour before serving.

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