Go Back
–+ servings
Orange Dark Chocolate Chunk Cookies

Orange Dark Chocolate Chunk Cookies for a Zesty Indulgence

Delicious Orange Dark Chocolate Chunk Cookies offer a unique flavor combination that’s perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 13 minutes
Chill Time 2 hours
Total Time 2 hours 33 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Substitute with a gluten-free blend for a gluten-free version.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 2 tablespoons cornstarch Adds tenderness to the dough.
  • 1/2 teaspoon kosher sea salt Enhances flavor.
  • 1 cup unsalted butter Use salted butter if that’s what you have.
  • 3/4 cup granulated sugar Sweetens the cookies.
  • 3/4 cup brown sugar (packed) Adds moisture and chewiness.
  • 2 tablespoons orange zest Avoid the white pith.
  • 1 teaspoon vanilla extract
  • 2 large eggs Bind the ingredients together.
  • 1 cup orange dark chocolate (chopped) Opt for high-quality brands.
  • 1/2 teaspoon sea salt (for garnish) Optional.

Equipment

  • Mixing bowl
  • stand mixer
  • cookie scoop
  • Parchment paper
  • Microwave

Method
 

Step-by-Step Instructions
  1. Melt the unsalted butter in a microwave-safe bowl for about 30-45 seconds until soft.
  2. Mix dry ingredients: all-purpose flour, baking soda, cornstarch, and kosher sea salt in a large bowl.
  3. Cream melted butter with granulated sugar and brown sugar until fluffy. Add orange zest and vanilla, mixing well.
  4. Incorporate eggs one by one into the creamed mixture.
  5. Gradually add dry mixture to wet ingredients, avoiding overmixing. Fold in chopped orange dark chocolate.
  6. Chill the dough covered with plastic wrap for at least 2 hours.
  7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Form dough into 1.5 tablespoon-sized balls and place on baking sheets, optionally sprinkle with sea salt.
  9. Bake for 11-13 minutes until edges are golden and centers slightly soft. Rotate halfway through.
  10. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 40mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These cookies are a delightful vegetarian dessert option and best stored in an airtight container.

Tried this recipe?

Let us know how it was!