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One-Pot Bold Honey BBQ Sausage Pasta

One-Pot Bold Honey BBQ Sausage Pasta for Easy Comfort Food

This One-Pot Bold Honey BBQ Sausage Pasta is a quick comfort food that combines smoky flavors and creamy goodness in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Smoked sausage Consider swapping for chicken sausage or plant-based alternatives.
  • 8 ounces Pasta (penne or rotini) Opt for gluten-free pasta if you're sensitive to gluten.
  • 3 cups Chicken broth Use vegetable broth for a vegetarian option.
For the Creamy Sauce
  • 1 cup Heavy cream Substitute with coconut milk for a dairy-free version.
  • 1 cup Honey BBQ sauce Opting for sugar-free BBQ sauce can create a lower-calorie meal.
  • 1 cup Cheddar cheese (shredded) Freshly shredded cheese melts better, or go for dairy-free cheese if needed.
For Flavoring
  • 1 Diced onions Shallots can be a milder substitute.
  • 2 tablespoons Olive oil Avocado oil works as an alternative.
  • 1 teaspoon Garlic powder Fresh garlic can provide a more vibrant taste.
  • Salt and pepper Adjust to taste as you go.
For Garnish
  • Chopped parsley (optional) Adds a fresh touch and vibrant color.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 12 ounces of sliced smoked sausage and 1 diced onion, cooking for about 5-7 minutes until browned.
  2. Pour in 3 cups of chicken broth, 1 cup of heavy cream, and 1 cup of honey BBQ sauce. Stir in 8 ounces of uncooked penne pasta and 1 teaspoon of garlic powder. Bring to a boil, then reduce heat to simmer and cover for about 10-12 minutes.
  3. Remove from heat and stir in 1 cup of shredded cheddar cheese until fully melted.
  4. Ladle into bowls and sprinkle with chopped parsley if desired.

Nutrition

Serving: 1bowlCalories: 620kcalCarbohydrates: 45gProtein: 25gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For best results, use freshly shredded cheese and check gluten-free pasta cooking times carefully. Avoid freezing the dish due to the cream-based sauce.

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