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One-Pan Sweet and Tangy BBQ Sausage Rice

One-Pan Sweet and Tangy BBQ Sausage Rice for Cozy Nights

Savor the comforting flavors of One-Pan Sweet and Tangy BBQ Sausage Rice, a quick and delicious meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage
  • 12 oz Smoked Sausage Use kielbasa, andouille, or beef sausage for best results.
For the Rice Mixture
  • 1 cup Long Grain Rice Adjust liquid and timing if using other rice types.
  • 1 medium Onion Adds sweetness and depth.
  • 2 cloves Garlic Minced.
  • 1 tbsp Olive Oil Adjust based on sausage drippings.
  • 2 cups Chicken Broth
  • 1/2 cup Barbecue Sauce Choose a sauce with a good balance of sweetness and tanginess.
  • 1 tbsp Soy Sauce Optional.
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tbsp Chopped Green Onions or Parsley Optional.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium-high heat. Add sliced smoked sausage and sear for 3-4 minutes on each side until golden brown. Remove sausages and set aside.
  2. Lower the heat to medium. Add chopped onion and sauté for about 5 minutes until soft. Add minced garlic and stir for another 30 seconds.
  3. Add uncooked long grain rice, stirring to coat with oil. Toast for 2-3 minutes until lightly golden.
  4. Pour in chicken broth and barbecue sauce. Stir to deglaze the pan and bring to a gentle simmer.
  5. Return sausages to the skillet, stir, and cover. Cook for 18-20 minutes, stirring halfway through.
  6. Once rice is tender and liquid absorbed, remove from heat and let sit covered for 5 minutes. Fluff with a fork.
  7. Garnish with chopped green onions or parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Feel free to experiment with vegetables like bell peppers or peas for added nutrition and flavor.

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