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–+ servings
Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake

A delightful Oatmeal Apple Breakfast Bake that's perfect for a cozy morning treat and fantastic for meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Use rolled oats for the best texture.
  • 2 cups Apples Honeycrisp, Fuji, or Granny Smith recommended.
  • 1 cup Milk (or Non-dairy Milk) Almond or oat milk for dairy-free.
  • 2 Eggs Substitute with flax eggs for vegan option.
For the Flavor
  • 1 tsp Cinnamon Adjust to taste preference.
  • 1/2 cup Maple Syrup (or Honey/Brown Sugar) Adjust quantity to taste.
  • 1 tsp Baking Powder Essential for helping the bake rise.
  • 1 pinch Salt Enhances overall flavor.
Optional Mix-ins
  • 1/2 cup Raisins or Dried Cranberries Adds sweetness and chewy texture.
  • 1/2 cup Dark Chocolate Chips For a sweet twist everyone will love.

Equipment

  • Mixing bowls
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your ingredients together.
  2. In a large mixing bowl, combine rolled oats, chopped apples, cinnamon, baking powder, and a pinch of salt. Stir well.
  3. In another bowl, whisk together your choice of milk, eggs, and maple syrup until smooth.
  4. Pour the wet ingredient mixture into the dry ingredients and gently fold until just combined.
  5. Lightly grease an 8x8-inch baking dish and pour the combined mixture evenly into the dish.
  6. Bake for 35-40 minutes until set and golden brown on top.
  7. Once baked, cool for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

This bake stores well in the fridge for a week or in the freezer for up to three months. Reheat before serving.

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