Go Back
–+ servings
No Bake Orange Creamsicle Truffles

No Bake Orange Creamsicle Truffles: A Refreshing Creamy Treat

These No Bake Orange Creamsicle Truffles are a delightful citrus-flavored treat that captures the essence of summer in a quick and easy dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup crushed graham crackers digestive biscuits work as a substitute
  • 1 cup powdered sugar adjust to taste
  • 8 ounces cream cheese softened; can substitute with mascarpone or dairy-free cream cheese
  • 1/4 cup orange juice freshly squeezed juice is best
  • 1 tablespoon orange zest can use lemon zest for variation
  • 1 teaspoon vanilla extract opt for pure vanilla extract
For the Chocolate Coating
  • 1 cup white chocolate chips can use dark chocolate or vegan chips
For Garnish
  • 1 tablespoon additional orange zest or other garnishes like mint leaves or edible flowers

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions for No Bake Orange Creamsicle Truffles
  1. In a large mixing bowl, blend together the crushed graham crackers and powdered sugar until incorporated.
  2. Add the softened cream cheese, orange juice, orange zest, and vanilla extract to the dry mixture. Mix until smooth and creamy.
  3. Cover the bowl with plastic wrap and refrigerate for about 10 minutes to firm up the mixture.
  4. Once chilled, use your hands to form small balls, about 1 inch in diameter, and place them on a lined baking sheet.
  5. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
  6. Dip each truffle into the melted white chocolate, ensuring they are fully coated, then return to the baking sheet.
  7. Optionally sprinkle additional orange zest on top before refrigeration for at least 30 minutes to set.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 1mg

Notes

Store the truffles in an airtight container in the refrigerator for up to a week or freeze for up to three months.

Tried this recipe?

Let us know how it was!