Gather all ingredients and crush 24 Oreos until finely ground, aiming for a sandy texture.

In a mixing bowl, combine softened cream cheese and powdered sugar. Beat on medium speed for about 2 minutes until smooth and creamy. Fold in half of whipped topping and half of colorful sprinkles.

In an 8-inch square baking dish, evenly spread half of the crushed Oreos across the bottom and press down firmly.

Spread half of the cream cheese mixture over the Oreo base, smoothing it out evenly. Repeat with remaining crushed Oreos and cream mixture.

Sprinkle remaining crushed Oreos over the top layer. Cover with plastic wrap and chill in the refrigerator for at least 4 hours, preferably overnight.

Once chilled, remove from refrigerator and cut into 2x2 inch squares for serving.