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Mushroom Cream Sauce Pasta

Mushroom Cream Sauce Pasta – Your New Weeknight Comfort Classic

Enjoy Mushroom Cream Sauce Pasta for a comforting weeknight dinner that comes together in about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Provides richness and aids in sautéing.
  • 1 medium Shallot Acts as a flavor base; can substitute with onion if needed.
  • 16 ounces Baby Bella Mushrooms Adds earthiness and texture; white mushrooms are a milder alternative.
  • 1 tablespoon Flour Thickens the sauce; cornstarch works great for a gluten-free option.
  • ½ cup Chicken Broth Adds depth; use vegetable broth for vegetarian options.
  • 2 cups Half and Half Creates a creamy texture; substitute with heavy cream or milk.
  • 2 teaspoons Soy Sauce Enhances umami flavor; tamari is good for gluten-free diets.
  • ½ cup Parmesan Cheese Adds creaminess and flavor; Pecorino Romano can be used.
  • Fresh Parsley A fresh garnish to elevate the dish's appearance and flavor.

Equipment

  • Large skillet
  • Measuring cups
  • Measuring spoons
  • spoon

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add finely chopped shallots and sauté for about 2-3 minutes until tender and translucent.
  2. Add 16 ounces of sliced baby Bella mushrooms to the skillet and cook for 8-10 minutes until browned and tender.
  3. Sprinkle 1 tablespoon of flour evenly over the mushrooms and shallots, stir well, and gradually pour in ½ cup of chicken broth, stirring until mixture comes to a gentle simmer.
  4. Reduce heat to medium-low and whisk in 2 cups of half and half, mixing until smooth. Stir in 2 teaspoons of soy sauce and simmer for about 5 minutes until it thickens slightly.
  5. Stir in ½ cup of grated Parmesan cheese until melted and well-combined. Adjust seasoning with salt and pepper, then mix in chopped parsley.
  6. Cook your choice of pasta according to package instructions, drain, and add it to the skillet with the sauce. Toss gently to coat the pasta evenly.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 15gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For a vegetarian option, substitute chicken broth with vegetable broth. Adjust seasoning as needed, and feel free to mix in fresh herbs for an extra flavor boost.

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