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–+ servings
Pumpkin Cinnamon Rolls

Mouthwatering Pumpkin Cinnamon Rolls for Cozy Mornings

Indulge in these delicious Pumpkin Cinnamon Rolls, perfect for fall mornings, featuring rich pumpkin flavor and warm spices.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1 cup heavy cream Adds richness and creaminess; substitute with whole milk for a lighter version.
  • 1/2 cup canned pumpkin puree Ensure it’s pure pumpkin, not pie filling.
  • 1/4 cup maple syrup Honey or agave syrup can be used as alternatives.
  • 1 teaspoon ground cinnamon Freshly ground cinnamon can enhance flavor.
  • 1/4 teaspoon ground nutmeg Use freshly grated nutmeg for best results.
  • 1 teaspoon vanilla extract Use pure vanilla extract for a rich taste.
For Serving
  • 1 cup ice Essential for serving the foam with iced coffee.
  • 1-2 cups iced coffee or cold brew Store-bought or homemade both work well.

Equipment

  • Mixing bowl
  • hand frother
  • Electric Mixer
  • tall glass

Method
 

Step-by-Step Instructions for Pumpkin Cream Cold Foam
  1. In a mixing bowl, combine heavy cream, canned pumpkin puree, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract. Whip the mixture on medium speed for about 2–3 minutes until it becomes smooth and frothy.
  2. Transfer the foam to the refrigerator for about 10 minutes to allow the flavors to meld and the foam to firm up.
  3. Fill a tall glass generously with ice. Pour in iced coffee or cold brew, leaving room for the foam.
  4. Spoon the chilled pumpkin cream cold foam over the iced coffee, letting it float on top or gently stir to combine for a creamier sip.
  5. Sprinkle a dash of ground cinnamon over the foam before serving for added flavor and a beautiful finish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 30mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 800IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For the best taste experience, prepare and serve pumpkin cream cold foam fresh.

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