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Pistachio Sheet Cake

Mouthwatering Pistachio Sheet Cake for Your Sweet Cravings

Indulge in the delightful Pistachio Sheet Cake, a moist and fluffy dessert perfect for all occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Cakes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free blend for a gluten-free version
  • 1 cup Ground Pistachios Ensure they are fresh and unsalted for best taste
  • 1 cup Sugar Consider using honey or maple syrup for a natural low-sugar option
  • 1 tbsp Baking Powder
  • 3 Eggs Replace with applesauce or flaxseed mixture for a vegan option
  • 1/2 cup Butter Substitute with vegan butter or coconut oil for a dairy-free treat
  • 1 cup Milk Use plant-based milk like almond or oat for a vegan variation
  • 1 tbsp Vanilla Extract
For the Frosting
  • 8 oz Cream Cheese Vegan cream cheese can be used as an alternative
  • 2 cups Powdered Sugar Adjust sweetness according to taste preferences
  • 4 oz White Chocolate Choose high-quality chocolate for the best melting results

Equipment

  • Mixing bowl
  • Whisk
  • Baking pan
  • Spatula

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C) and line a large sheet pan with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, ground pistachios, sugar, and baking powder until well combined.
  3. In a separate bowl, beat the eggs, softened butter, and milk together until smooth and creamy.
  4. Gradually pour the wet mixture into the dry ingredients, mixing gently until no lumps remain. Add the vanilla extract.
  5. Pour the batter into the prepared sheet pan, spreading it evenly.
  6. Bake in the preheated oven for 25-30 minutes until a toothpick inserted comes out clean.
  7. Remove from the oven and let it cool for 10 minutes, then transfer to a wire rack to cool completely.
  8. While the cake cools, prepare your frosting by blending cream cheese with powdered sugar until smooth.
  9. Once the cake is completely cool, spread the frosting on top.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

This Pistachio Sheet Cake is perfect for gatherings, parties, or simply as a cozy family treat.

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