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Pistachio Latte Sandwich Cookies

Mouthwatering Pistachio Latte Sandwich Cookies You’ll Love

Enjoy these Pistachio Latte Sandwich Cookies filled with creamy coffee cheesecake, perfect for spring gatherings.
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Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 20 minutes
Total Time 1 hour 4 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 160 g Unsalted Butter Can use margarine for a non-dairy option.
  • 90 g Powdered Sugar Granulated sugar can be used but will alter the final texture.
  • 2 tsp Vanilla Extract Almond extract can be used for variety.
  • 210 g All-Purpose Flour For gluten-free option, use a gluten-free flour blend.
  • 80 g Roasted Pistachios Substitute with almonds if needed.
  • 1/2 tsp Salt Can be omitted if using salted butter.
For the Filling
  • 125 g Cream Cheese Non-dairy cream cheese works as a vegan option.
  • 1 tsp Espresso Powder Instant coffee can be substituted.
  • 180 g Powdered Sugar Adjust to taste.
  • 1 tsp Vanilla Extract Almond extract can be used for variety.
  • 80 g Pistachio Cream Almond cream is a great alternative.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • wire rack
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line baking sheet with parchment paper. Beat butter, powdered sugar, and vanilla until smooth. Add pistachios, flour, and salt until a dough forms.
  2. Roll out the dough to ¼-inch thickness on a floured surface. Cut desired shapes and freeze for 10 minutes.
  3. Bake cookies for 12-14 minutes, until edges are lightly golden. Cool on pan for 5 minutes, then transfer to wire rack.
  4. In a bowl, beat cream cheese and butter until fluffy. Gradually add powdered sugar, espresso powder, vanilla, and a pinch of salt until airy.
  5. Pipe coffee cheesecake cream onto half of the cookies, add a dollop of pistachio cream, and top with another cookie.
  6. Chill cookies in refrigerator for 15-20 minutes before serving or enjoy at room temperature.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure butter is room temperature for mixing. Chill cookies before baking and allow to cool completely before assembling. Experiment with different nut creams for added flavor.

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